Bruschetta, pronounced “Bru-Sketta” in Italy, is simply toast rubbed with garlic and topped with fresh tomatoes. During my visit to Venice this summer, I discovered how this simple little apertivo could become something more like a meal. For the past month, I’ve tried to replicate the taste I discovered at a little cafe’ outside of Piazza San Marco. To read more about our days in Venice, go here: http://www.eatwritepacklight.com/destinations-in-italy/venice/