Grilled Corn in Creamy Sriracha Sauce was inspired by a side of corn I ordered last week at The Little Owl in West Village, New York.  And to think we almost passed this dish by.  James had their delicious, highly recommended sliders in a spicy tomato sauce, and I had the best Eggplant Parmesan I had ever eaten. That was all we intended to order, but everything on the surrounding tables looked so good.  We just had to try a few more of their dishes, and our server suggested we try the corn.  Just corn.  It sounded kind of boring to me, but I went with it and oh my goodness!  It was the best “just corn” I’d ever tasted. Continue reading Grilled Corn in Creamy Sriracha Sauce →