There are three things I love about this eggplant parmigiana recipe: delicious, easy, and healthy (OK, healthier).  There is no dipping the eggplant into egg whites to bread it, and there is no frying.   Any type of breading like that is always a messy process for me.  It takes forever!  This recipe is much faster and tastes so good. Continue reading Eggplant Parmigiana Made Easy →