This is a salad that even the salad haters will love.  The vegetables are roasted and served warm, the pecans are toasted and mixed with fresh sliced pears, and the dressing is a apple-honey vinaigrette that binds it all together in perfect harmony.  Blend all of that with tangy arugula and top it off with grated Pecorino Romano cheese and you’ve got the perfect fall salad. Continue reading Warm Roasted Root Vegetable Salad →