This is another one of those little pita pizzas I promised a few weeks ago. This one has no pizza sauce on it, but it’s really good and a nice change from ordinary pizza. Aside from asparagus, it has onions and radishes. I stumbled on using radishes for this one. This is how it went: I only had a small amount of onion left in the kitchen that day so I remembered that, like onions, radishes have sort of a tender, sweet taste when they are cooked. I compensated by using three radishes for the missing onion, and it turned out great. I may try adding artichokes to this pizza next time. That will surprise those taste buds!