This scrumptious little salad was my lunch for three days in a row this week.  I made a huge bowl and stored it in the refrigerator. I scooped some out each morning to take to work. The first day it was great, the second day it was even better because the dressing had soaked into the veggies, and on the third day it was still good but skimpy on the broccoli. I think I picked most of it out trying to put more broccoli into my first two servings.  And I lost 2 lbs this week!

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